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Menu
Appetisers
Gourmet Combination of Five Delicacies (Not less than 2) Per Head
(Satay Chicken, Spare Ribs, Butterfly Prawns, Pancake Rolls and Seaweed)
£8.50
Fisherman’s Catch of Seafood Combination (Per Head)
(King Prawns, Scallops, Crab Claws and Mussels)
£13
Deep Fried Butterfly Prawns
£11.90
Sesame Seeds Shredded Prawns on Toast
£9.90
Barbecue Spare Ribs or Spare Ribs with Salt & Pepper
£9.90
Crispy Seaweed with Grated Scallop
£6.90
Minced Chicken with Lettuce Parcel
£9.50
Minced Seafood with Lettuce Parcel
£11.90
Satay Chicken
£9.50
Satay Prawns
£11.90
Spiced Deep Fried Chicken Wings
£8.90
Soft Shell Crab with Garlic, Salt & Pepper (Each)
£6.90
Marinated Duck’s Breast
£11.90
Vegetarian Spring Rolls (v)
£5.50
Vegetarian
Crispy Spring Rolls
£6.90
Crispy Duck Pancake Rolls
£6.90
Mongolian Lamb served with Fresh Lettuce
£11.90
Dim Sum
“War Tip” Grilled Dumplings “Peking” Style
£7.50
“Shu Mai” Steamed Dumplings with Pork
£5.90
“Har Gau” Steamed Dumplings with Shrimps
£5.90
Four Assorted Dumplings in Basket
£7.50
Soups
Sweet Corn Soup with
My New Option
Crabmeat£5.50
Chicken£5.50
Tom Yum Soup with
My New Option
Seafood£6.50
Chicken£5.50
Bean Curd Soup with
My New Option
Seafood£6.50
Chicken£5.50
Mushroom£5.50
Hot & Sour Soup with
My New Option
Meat£6.50
Vegetable£5.50
Tomato Soup with
My New Option
Chicken£5.50
Duck
Crispy Aromatic Duck served with Pancakes, Cucumber and Spring Onions
Quarter
£12.50
Half
£20.90
Whole
£41.50
Roast Duck “Cantonese” Style
Half
£20
Whole
£40.50
Crispy Duck with Shredded Prawn
£13.90
Marinated Duck Breast with Mango
£11.90
Roast Duck with Orange Sauce
£11.90
Pork
Sweet and Sour Pork
£9.50
Barbecue Crispy Pork
£9.50
Roast Pork “Cha Shao”
£9.50
Stir Fried Sliced Pork with Chinese Seasonal Green
£9.50
Grilled Pork Chop with Chinese Wine Sauce
£9.50
Chicken
Sliced Chicken with Fresh Pineapple
£9.90
Sliced Chicken with Oyster Sauce
£9.50
Spiced Chicken with Garlic Sauce
£9.50
“General” Chicken with Green Pepper and Chilli
£9.50
“Kung Pao” Chicken
£9.50
Chicken with Lemon Sauce
£9.50
Sweet and Sour Chicken
£9.50
Sliced Chicken with Sweet Corn
£9.50
Sliced Chicken with Black Bean Sauce
£9.50
Curried Chicken
£9.50
Beef
Dry Fried Shredded Beef with Chill
£9.50
Sliced Beef with Ginger and Spring Onions
£9.50
Sliced Beef with Black Bean Sauce
£9.50
Sliced Beef with Oyster Sauce
£9.50
Curried Beef
£9.50
Tropical Beef with Pineapple
£9.50
Sizzling Fillet of Beef “Cantonese” Style
£14.90
Squid
Crispy Fried Squid with Salt and Pepper
£9.90
Stir-Fried Squid with Black Bean Sauce
£9.90
Stir-Fried Squid with Ginger and Spring Onions
£9.90
Deep Fried Whole Baby Squid with Salt & Peppers
£9.90
King Prawns
Grilled Tiger Prawns with
My New Option
Sea Salt£15.90
Cheese and Garlic£15.90
Steamed Tiger Prawns with Chef’s Special Sauce
£15.90
King Prawns with Salt and Pepper
£11.90
“Kung Pao” King Prawns with Chilli
£11.90
King Prawns with Cashew Nuts
£11.90
Sweet and Sour King Prawns
£11.90
King Prawns “Szechuan” Style
£11.90
Sizzling King Prawns with
My New Option
Black Bean Sauce£12.90
Ginger and Spring Onions£12.90
Curried King Prawns
£12.90
Shellfish
*S.P - Seasonal Price
Grilled Lobster with Cheese and Garlic (S.P)
Baked Lobster with
My New Option
Ginger and Spring Onions (S.P)
Black Bean Sauce (S.P)
Salt, Pepper and Garlic (S.P)
Crab Claws with
My New Option
Ginger and Spring Onions£11.90
Salt, Pepper and Garlic£11.90
Steamed Scallops In Shell with
My New Option
Garlic & Glass Noodles (Each S.P)
Cheese & Coriander (Each S.P)
Mussels with Black Bean Sauce
£8.90
Sizzling Scallop “Mandarin” Style
£13.90
Sizzling Scallop in Black Bean Sauce
£13.90
Vegetables
Chinese Seasonal Greens with Garlic/Oyster Sauce (v)
£7.90
Vegetarian
Chinese Mushrooms with Seasonal Greens (v)
£7.90
Vegetarian
Stir-Fried Mangetout with Garlic (v)
£7.90
Vegetarian
French Beans with Salt and Pepper (v)
£7.90
Vegetarian
Asparagus in Cream Sauce (v)
£7.90
Vegetarian
Asparagus cooked with Salt and Pepper (v)
£7.90
Vegetarian
Aubergine with Black Bean Sauce (v)
£7.90
Vegetarian
Aubergine with Spiced Garlic Sauce (v)
£7.90
Vegetarian
Stuffed Bean Curd with Prawn Meat
£10.50
Ma Po Bean Curd (v)
£7.90
Vegetarian
Shredded Dried Bean Curd in Chef Special Sauce (v)
£7.90
Vegetarian
Stir-Fried Chinese Mixed Vegetables (v)
£7.90
Vegetarian
Curried Mixed Vegetables (v)
£7.90
Vegetarian
Stir-Fried Bean Sprouts (v)
£7.90
Vegetarian
Chow Mein
“Mandarin Palace” Special Chow Mein
£9.90
King Prawn Chow Mein
£9.90
Mixed Seafood Chow Mein
£9.90
Sliced Beef Chow Mein
£8.90
Shredded Chicken Chow Mein
£8.90
Rice Noodles “Amoy” Style
£8.90
Rice Noodles “Singapore” Style Spicy
£8.90
Mild
Plain Chow Mein (v)
£7.90
Vegetarian
Rice
“Mandarin Palace” Special Rice
£9.90
“Yung Chow” Special Fried Rice
£8.90
King Prawn Fried Rice
£9.90
Tropical Fried Rice with Shredded Chicken
£9.90
Mixed Seafood Fried Rice
£9.90
Egg Fried Rice
£5.50
Steamed Boiled Rice
£5.50
Vegetarian Fried Rice with Cashew Nuts (v)
£7.50
Vegetarian
Chef’s Recommendations
Lamb with Mixed Spices Casserole
£11.50
Fried King Prawns with Egg Yolk
£11.90
Marinated Duck Breast with Chef’s Special Sauce
£11.90
Stir-Fried Fillet of Fish with Onions
£10.50
Fried Fish in Thai Sauce
£10.50
Simmered Mutton Slices
£10.50
Stir-Fried Lamb with Beijing Onions
£11.50
Green Chilli stuffed with Prawn Meat
£11.50
Garlic Prawn in Tomato Sauce
£11.90
Fish
Steamed or Grilled Sea Bass/Dover Sole with
My New Option
Ginger & Onions (S.P)
Black Bean Sauce (S.P)
Lemon & Bean Sauce (S.P)
Fried Fillet of Fish with
My New Option
Sweet & Sour Sauce£10.90
Salt & Pepper£10.90
Set Dinners
(A) The “Happiness Dinner”
(Not less than 2) @ £23.90 per head, (main courses can be substituted to other dishes with a similar price)
1st) Chicken and Sweet Corn Soup with Prawn Crackers
2nd) Crispy Aromatic Duck with Pancakes
3rd) Sliced Chicken with Mushroom and Oyster Sauce
My New Option
Roast Pork Chinese Style
Dry Fried Shredded Beef with Chilli
“Yung Chow” Special Fried Rice or Singap
4th) Sweets: Ice Cream or Fresh Fruit Salad
(B)The “Jade Dinner”
(Not less than 2) @ £25.90 per head, (main courses can be substituted to other dishes with a similar price)
1st) “Gourmet” Combination of Five Delicacies
(Satay Chicken, Spare Ribs, Sesame Prawns, Pancake Rolls and Seaweed)
2nd) Crispy Aromatic Duck with Pancakes
3rd) Spiced Chicken with Black Bean Sauce
My New Option
Sliced Beef with Ginger and Spring Onion
Sweet and Sour King Prawns
Stir-Fried Chinese Mixed Vegetables
4th) Sweets: Ice Cream or Fresh Fruit Salad
(C)The “Lotus Dinner”
(Not less than 4) @ £28.50 per head
1st) “Gourmet” Combination of Five Delicacies
(Satay Chicken, Spare Ribs, Sesame Prawns, Pancake Rolls and Seaweed)
2nd) Chicken and Sweet Corn Soup
3rd) Crispy Aromatic Duck with Pancakes
4th) Sizzling Beef “Cantonese” Style
My New Option
Sliced Chicken with Mushroom and Oyster
Stir-Fried French Beans with Garlic
Steamed Sea Bass with Ginger and Spring
5th) Sweets: Fresh Fruits with Toffee Banana & Ice Cream
The “Sea Palace Dinner”
(Not less than 4) @ £49.00 per head
1st) Fisherman’s Catch of Seafood Combination
(Scallop, Tiger Prawns, Mussels and Crab Claws)
2nd) Crab Meat and Sweet Corn Soup
3rd) Baked Fresh Lobster with Ginger and Spring Onions
4th) Sizzling King Prawns with Black Bean Sauce
My New Option
Sizzling Fillet of Beef “Cantonese” Styl
Steamed Sea Bass with Ginger and Spring
Three Delicacies of Seafood with Salt an
5th) Sweets: Fresh Fruits with Toffee Banana & Ice Cream
Vegetarian Set Dinner (v)
(Not less than 2) @ £23.90 per head, (main courses can be substituted to other dishes with a similar price)
1st) Asparagus with Cream Sauce
Vegetarian
2nd) Sweet Corn and Bean Curd Soup
Vegetarian
3rd) Stir-Fried French Beans with Fresh Garlic
Vegetarian
My New Option
Bean Curd in Chef’s Special Sauce
Chinese Seasonal Greens with Garlic Sauc
Vegetarian Fried Rice or Veg. Singapore
4th) Sweets: Toffee Banana or Fresh Fruit Salad
Vegetarian

​​中國皇宮

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